El Jannah Restaurant is a family run business which began operation in 1998 as a small takeaway shop in Granville. The business was created by Andre Estephan and his wife Carole, who have taken great pride and interest in providing the best quality chicken and service to the area of Granville and the neighbouring suburbs.
Over time El Jannah has grown to become an integral part of Granville and the surrounding area of Parramatta. Many of our customers travel many kilometres from all over Sydney to enjoy our great tasting charcoal chicken and legendary garlic sauce.
The impressive quality of service from the great team of workers has proven to be an important asset, making El Jannah well equipped for the vast amount of customers it welcomes daily.
The team at El Jannah is proud of its success and is happy to continue serving its customers into the future.
Click the following link to view the El Jannah Menu
Easter trading hours:
All shops closed on Good Friday (03 April).
Normal trading hours all other days.
We are in top 100 places to eat in Australia (54 actually)
Click the following link to view the article TOP 100