El Jannah Restaurant is a family run business which began operation in 1998 as a small takeaway shop in Granville. The business was created by Andre Estephan and his wife Carole, who have taken great pride and interest in providing the best quality chicken and service to the area of Granville and the neighbouring suburbs.
Over time El Jannah has grown to become an integral part of Granville and the surrounding area of Parramatta. Many of our customers travel many kilometres from all over Sydney to enjoy our great tasting charcoal chicken and legendary garlic sauce.
The impressive quality of service from the great team of workers has proven to be an important asset, making El Jannah well equipped for the vast amount of customers it welcomes daily.
The team at El Jannah is proud of its success and is happy to continue serving its customers into the future.
Visit our stores:
- Granville
4-6 South Street
Granville 2142 NSW
(02) 96370977
contact@eljannah.com.au
Mon - Sat 10 am till Midnight
Sunday 10am till 11pm - Punchbowl
701 Punchbowl Road
Punchbowl 2196 NSW
(02) 9759 2999
contact@eljannah.com.au
Sun - Wed 11 am till 10 pm
Thu - Sat 11 am till 11 pm
The Daily Telegraph | taste.com.au Tuesday, February 2, 2010
I am on the hunt for the best charcoal chicken in Sydney. Where can I find it?
Barry Thomas
Grant Jones, Sydney Taste Editor says: El Jannah, 4-6 South St, Granville, Punchbowl, 9759 2999, eljannah.com.au, gets our vote. Not only can you get a whole delectable charcoal chicken, you get two tubs of their legendary garlic sauce made from a family recipe...
