Why it tastes like
Nothing else.
Three things no chicken shop does.
We do all three, Every Single Day.
Real Flame.
Toum (garlic sauce).
Every Day.
What goes in.
Why it matters.
El Jannah Charcoal Chicken
Youโre invited to our table, youโre welcome to share the El Jannah story. Our Lebanese โ Australian food is simple, pure deliciousness. Fresh flavours drawn from childhood memories of a paradise that existed in Lebanon.
A place where every dish was cooked over an open wood fire and always enjoyed with family. At the heart of the El Jannah story is a self โ made man, his family and food thatโs made to be shared. Not all charcoal chicken is made equal. Ours is legendary.
The El Jannah charcoal chicken legend keeps growing, with new El Jannah restaurants opening their doors Australia-wide. Learn more about our franchise opportunities and careers. Our family-owned and founded business welcomes you.
What's On at EL Jannah
Now Open
Coming Soon
Fountain Gate, VIC >
EJ's at Home or Office?
All Aboard!
Charcoal
is our secret
You heard it here first, El Jannah is Michael Cheika approved โ
Head in store for your very own post game feed, yalla ๐ค๐ค
Nov 9
As Jason said, Dip, Dunk & Roll. ๐ง
Who did it better? Cast your vote and share with us your attempt. ๐
Nov 7
Winner stays on ๐ฅ
The Cedars chose the half chicken meal - which is your winner? ๐
Nov 6
EJ Hacks is back and this oneโs for the roll loyalists. ๐๐ฅ
Hack #4: breast and leg mixed, tabouli, toum and chips. All in one roll. No notes.
Got a hack of your own? Drop it below ๐ซต Weโll send a voucher if we try yours!
Nov 5
Will @arrnottolssen be the one to reveal the secret to our Toum? ๐ง
Like our garlic, keep your eyes peeled for the full episode. ๐
Nov 5



