Why it tastes like
Nothing else.
Three things no chicken shop does.
We do all three, Every Single Day.
Real Flame.
Toum (garlic sauce).
Every Day.
What goes in.
Why it matters.
El Jannah Charcoal Chicken
You’re invited to our table, you’re welcome to share the El Jannah story. Our Lebanese – Australian food is simple, pure deliciousness. Fresh flavours drawn from childhood memories of a paradise that existed in Lebanon.
A place where every dish was cooked over an open wood fire and always enjoyed with family. At the heart of the El Jannah story is a self – made man, his family and food that’s made to be shared. Not all charcoal chicken is made equal. Ours is legendary.
The El Jannah charcoal chicken legend keeps growing, with new El Jannah restaurants opening their doors Australia-wide. Learn more about our franchise opportunities and careers. Our family-owned and founded business welcomes you.
What's On at EL Jannah
Recent Location
Upcoming Location
Fountain Gate, VIC >
EJ's at Home or Office?
All Aboard!
Charcoal
is our secret
Your order says a lot about you, habibi. 👀
Pick one from each row and drop your combo below 👇
Oct 16
Who wants early presale access 👀😛
HAPPY WORLD BREAD DAYYY 🫓🕺
Oct 16
Saaby knows how it’s done!🙂↕️ ROLL. DIP. DUNK. REPEAT. 🔁
The Cedar’s daily ritual till the 15th of November!
The Cedars Roll is served with Toum and Tabouli on the side.
U heard him 🫵 yallah yallah! Available at all stores.
Oct 16
This is how it`s made. 🔥
Real charcoal. Real fire. Since 1998.
Oct 14
Not @realkrissymarsh thinking she can just walk in and master the charcoal 👀🔥
Then she finds out it takes 12 weeks of training just to enter the pit.
Yeah… we take our chicken seriously.
Oct 13



